Contents
Introduction
Diabetes Epidemic
Naturopathic Medicine
Naturopathic Medical Tradition
Evidence-Based Medicine
Holistic Integrative Perspective
Naturopathic Therapies
Complementary Approach
Diabetes Basics
Type I Diabetes
Causes of IDDM
Type II Diabetes
Causes of NIDDM
Hormonal Interactions
Glucagon and Glycogen
Insulin
DHEA and Cortisol
Insulin Like Growth Factor (IGF-I)
Prediabetic Conditions
Insulin Resistance and Hyperinsulinemia
Hypoglycemia
Syndrome X
Diabetes Diagnosis
Signs and Symptoms
Type I Diabetes
Type II Diabetes
Hypoglycemia
Hyperinsulinemia
Syndrome X
Physical Exam
Laboratory Tests
Oral Glucose Tolerance Test
Fasting Glucose Levels
Fructosamine and Hemoglobin A1c
Diabetes Risk Factors
Genetics
Environmental Factors
Type I Diabetes
Type II Diabetes
High-Risk Populations
Aboriginal Populations
Children and Adolescents
Herbicide Exposure
Diabetic Complications
Acute Complications
Diabetic Ketoacidosis
Diabetic Coma
Hypoglycemia
Chronic Complications
AGE Products
Diabetic Retinopathy
Diabetic Neuropathy
Diabetic Nephropathy
Infections
Cardiovascular Disease
Gestational Diabetes
Secondary Diabetes
Iatrogenic Diabetes
Associated Disorders
Polycystic Ovary Syndrome
Liver Disease
Biliary Disease, Cholelithiasis, and Cholecystitis
Insulin and Drug Therapies
Type I Diabetes
Intensive Insulin Therapy
Nocturnal Hyperglycemia
Type II Diabetes
Insulin
Medications
Lifestyle Counseling Therapy
Weight Management
Improving Nutrition
Increasing Physical Exercise
Stress Management
Stopping Smoking
Family Lifestyle
Dietary Therapy
Diabetes Diet Principles
Dietary Goals
Normal Blood Sugar
Allergen Free
Positive Attitude
Nutrient Excesses and Deficiencies
Free Radicals and Antioxidants
Low Glycemic Foods
Restrictions and Allowances
Special Foods for Diabetics
High Fiber Foods
Liquid Whey
Raw Foods
Fresh Vegetable and Fruit Juices
Nuts
Foods that Aid Digestion
Homemade Stock and Broth
Lacto-Fermented Foods
Problem Foods
High Glycemic Sugars
Grains
Condiments
Preserved Foods
Soy Foods
Excitotoxins
Food Allergies and Sensitivities
Elimination Diet
Good and Bad Fats
Essential Fatty Acids
Saturated Fats
Monounsaturated Fats
Polyunsaturated Fats
Medium Chain Fatty Acids
Food Selection and Preparation
Shopping for Good Food Guidelines
Food Preparation Guidelines
Food Behavior Guidelines
Daily Meal Guidelines
Seven Day Meal Plans
Sample Meals and Snacks
Nutrient Therapy
Highly Recommended Nutraceuticals
Chromium
Vanadium
Alpha-lipoic Acid
Vitamin D
Vitamin B-12
Benfotiamine
Magnesium
Vitamin B-3
Other Recommended Supplements
Vitamin A
Vitamin B-6
Sodium
Borage, Black Currant, and Evening Primrose Oil
Cod Liver and Fish Oils
Powdered Greens
Antioxidants
Probiotics
Botanical Medicine Therapy
Botanicals for Type II Diabetes
Milk Thistle (Silybum marianum)
Gymnema (Gymnema sylvestre)
Nopal (Nopal opuntia)
Jambul (Syzygium jambolana)
Globe Artichoke (Cynara scolymus)
Devil’s Club (Oplopanax horridus)
Other Recommended Medicinal Herbs
Essential Oils (Geranium Oil)
Evening Primrose Oil (Gamma-linolenic Acid)
Green Tea
Naturopathic Medical Protocols for Diabetes, Prediabetic Conditions, and Diabetic Complications
Type I Insulin Dependent Diabetes Mellitus
Type II Non Insulin Dependent Diabetes Mellitus
Hypoglycemia
Hyperinsulinemia
Syndrome X
Diabetic Retinopathy
Diabetic Neuropathy
Diabetic Nephropathy
Infections
Cardiovascular Disease
Gestational Diabetes
Secondary Diabetes
Iatrogenic Diabetes
